Gray Salt de Guérande

Gray Salt de Guérande


Sel Séché de Guérande

This course, gray salt – harvested and dried on the coast of Brittany - is a little taste of the sea in a bottle.  It is typically used as a finishing salt shortly before serving, but it can also be used for cooking.  You and your guests will feel as if you’ve dipped your toes in the ocean.  It will enhance the taste of fish or oysters (or almost anything else).

80grams/2.82 oz.

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