This is a small vintage French terrine. Often used to make foie gras, but also any other terrine or casserole type dish. This one is in great condition. Just a small chip off the bottom and a tiny chip on the underside of the lid, but neither are visible.
This one is probably from about 1940.
6.75” Long
4.5” Wide
3.5” Tall
This is a small vintage French terrine. Often used to make foie gras, but also any other terrine or casserole type dish. This one is in great condition. Just a small chip off the bottom and a tiny chip on the underside of the lid, but neither are visible.
This one is probably from about 1940.
6.75” Long
4.5” Wide
3.5” Tall
