Gilded Age Silver-Plated Cake Server with Gold-Washed Blade
This is a beautiful antique serving utensil, used for serving cakes, pies, or other desserts. It has a combination of a silver-plated handle and a gold-washed blade and is in lovely condition.
Serving pieces of this quality were not merely utilitarian but symbols of social standing, often part of elaborate dessert services used during formal dinners and gatherings. The combination of silver and gold finish highlights the maker’s intent to balance durability with luxury, a feature highly prized by collectors of antique tableware.
10.5” long
This is a beautiful antique serving utensil, used for serving cakes, pies, or other desserts. It has a combination of a silver-plated handle and a gold-washed blade and is in lovely condition.
Serving pieces of this quality were not merely utilitarian but symbols of social standing, often part of elaborate dessert services used during formal dinners and gatherings. The combination of silver and gold finish highlights the maker’s intent to balance durability with luxury, a feature highly prized by collectors of antique tableware.
10.5” long
This is a beautiful antique serving utensil, used for serving cakes, pies, or other desserts. It has a combination of a silver-plated handle and a gold-washed blade and is in lovely condition.
Serving pieces of this quality were not merely utilitarian but symbols of social standing, often part of elaborate dessert services used during formal dinners and gatherings. The combination of silver and gold finish highlights the maker’s intent to balance durability with luxury, a feature highly prized by collectors of antique tableware.
10.5” long
