Handmade Provencal Bread Baskets in Toile
Dining outside is perhaps my favorite part of traveling in France. Whether it’s in the fresh air of spring, the blazing sun of summer or in the long shadows of autumn. And, of course, no French meal is complete without a baguette or two. I had an American woman overhear my conversation and approach me at one of the market stalls to tell me I just had to sell these breadbaskets because her friends at home already regret not buying more. A lovely addition to your table or great as a gift. Fits a French boule perfectly!
Handsewn in Arles by Emilie
For more information about this artisan, visit our “Meet the Artisans” page
Dining outside is perhaps my favorite part of traveling in France. Whether it’s in the fresh air of spring, the blazing sun of summer or in the long shadows of autumn. And, of course, no French meal is complete without a baguette or two. I had an American woman overhear my conversation and approach me at one of the market stalls to tell me I just had to sell these breadbaskets because her friends at home already regret not buying more. A lovely addition to your table or great as a gift. Fits a French boule perfectly!
Handsewn in Arles by Emilie
For more information about this artisan, visit our “Meet the Artisans” page
Dining outside is perhaps my favorite part of traveling in France. Whether it’s in the fresh air of spring, the blazing sun of summer or in the long shadows of autumn. And, of course, no French meal is complete without a baguette or two. I had an American woman overhear my conversation and approach me at one of the market stalls to tell me I just had to sell these breadbaskets because her friends at home already regret not buying more. A lovely addition to your table or great as a gift. Fits a French boule perfectly!
Handsewn in Arles by Emilie
For more information about this artisan, visit our “Meet the Artisans” page
