Spring Candle Collection made exclusively for Aimee's French Market
More lilac and tarte au citron coming soon…
I wanted to release a series of seasonal candles that would transport you to France, with all of its unique scents and aromas. And most importantly candles that have a REAL fragrance… not something that smelled like an air freshener you hang in your car! I couldn’t find any, so I decided to custom blend these myself and have a wonderful candle maker produce them here in the US just for Aimee’s French Market.
Each candle is 8oz. of a soy, coconut, beeswax blend, which burns cleanly and provides a longer lasting fragrance. They come in a tin (no breakage) and have a wood wick for a more natural feel.
The scents this spring are intensely scented and many use natural essential oils. And this season they all have toppers in them. Without further adieu, here is the spring collection:
Tarte au Citron - A very creamy lemon scent just like the famous dessert. The candle is topped with “crust crumbs” (wax).
Herbs de Provence - This does have a slightly more floral scent than the pure herbs for cooking. More of an Herbs de Provence bouquet. Topped with authentic Provencal Herb de Provence.
Springtime in Paris (Lilac) - Always the first sign that spring is coming for me. Made with 100% pure lilac essential oils and topped with dried lilac flowers from my own garden. This really smells like a real lilac bush, not lilac scented perfume.
Market Cherries - One of my favorite things in spring in Provence is the baskets of cherries that appear at the markets. This candle captures that with a deep, jammy scented cherry fragrance and real dried cherries on top.
French Macarons - If you love that intense and intoxicating almond smell of macarons baking, with just a touch of vanilla. Topped with real sliced almonds.
*If you have ideas or suggestions for future scents, please let me know.
More lilac and tarte au citron coming soon…
I wanted to release a series of seasonal candles that would transport you to France, with all of its unique scents and aromas. And most importantly candles that have a REAL fragrance… not something that smelled like an air freshener you hang in your car! I couldn’t find any, so I decided to custom blend these myself and have a wonderful candle maker produce them here in the US just for Aimee’s French Market.
Each candle is 8oz. of a soy, coconut, beeswax blend, which burns cleanly and provides a longer lasting fragrance. They come in a tin (no breakage) and have a wood wick for a more natural feel.
The scents this spring are intensely scented and many use natural essential oils. And this season they all have toppers in them. Without further adieu, here is the spring collection:
Tarte au Citron - A very creamy lemon scent just like the famous dessert. The candle is topped with “crust crumbs” (wax).
Herbs de Provence - This does have a slightly more floral scent than the pure herbs for cooking. More of an Herbs de Provence bouquet. Topped with authentic Provencal Herb de Provence.
Springtime in Paris (Lilac) - Always the first sign that spring is coming for me. Made with 100% pure lilac essential oils and topped with dried lilac flowers from my own garden. This really smells like a real lilac bush, not lilac scented perfume.
Market Cherries - One of my favorite things in spring in Provence is the baskets of cherries that appear at the markets. This candle captures that with a deep, jammy scented cherry fragrance and real dried cherries on top.
French Macarons - If you love that intense and intoxicating almond smell of macarons baking, with just a touch of vanilla. Topped with real sliced almonds.
*If you have ideas or suggestions for future scents, please let me know.
More lilac and tarte au citron coming soon…
I wanted to release a series of seasonal candles that would transport you to France, with all of its unique scents and aromas. And most importantly candles that have a REAL fragrance… not something that smelled like an air freshener you hang in your car! I couldn’t find any, so I decided to custom blend these myself and have a wonderful candle maker produce them here in the US just for Aimee’s French Market.
Each candle is 8oz. of a soy, coconut, beeswax blend, which burns cleanly and provides a longer lasting fragrance. They come in a tin (no breakage) and have a wood wick for a more natural feel.
The scents this spring are intensely scented and many use natural essential oils. And this season they all have toppers in them. Without further adieu, here is the spring collection:
Tarte au Citron - A very creamy lemon scent just like the famous dessert. The candle is topped with “crust crumbs” (wax).
Herbs de Provence - This does have a slightly more floral scent than the pure herbs for cooking. More of an Herbs de Provence bouquet. Topped with authentic Provencal Herb de Provence.
Springtime in Paris (Lilac) - Always the first sign that spring is coming for me. Made with 100% pure lilac essential oils and topped with dried lilac flowers from my own garden. This really smells like a real lilac bush, not lilac scented perfume.
Market Cherries - One of my favorite things in spring in Provence is the baskets of cherries that appear at the markets. This candle captures that with a deep, jammy scented cherry fragrance and real dried cherries on top.
French Macarons - If you love that intense and intoxicating almond smell of macarons baking, with just a touch of vanilla. Topped with real sliced almonds.
*If you have ideas or suggestions for future scents, please let me know.
